Chocolate Zucchini Bread

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup coconut oil
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 2 cups grated zucchini
• 3 cups whole wheat pastry flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup chopped nuts

Directions

1. Preheat oven to 350 degrees Fahrenheit. Lightly grease two loaf pans.
2. In a large bowl beat the eggs. Beat in the sugar and coconut oil. Add the cocoa, vanilla, zucchini and stir well.
3. In another large bowl sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
4. Mix the liquid ingredients into the dry ingredients, add the chopped nuts and fold in
5. Pour the batter equally into the two loaf pans. Bake in the oven for 50-60 minutes. Rotating the pans halfway through the cooking time.
6. Remove the pans from the oven and let cool.
7. Eat now or save for later. Once fully cooled you can freeze the loaves. Wrap each one in aluminum foil and place inside a plastic freezer bag with as much of the air pressed out as possible.