Chef Michael Bick of Some Things Fishy Catering will be presenting his final farm to table event of the season at Holbrook Farm on Sunday, Sept. 22nd.
Here’s the need to know info:
When: Sunday, Sept. 22nd at 4pm
Where: Holbrook Farm in Bethel, CT
Cost: $75 per person
BYOB
These events are always a ton of fun. You never know who you might meet and the food is always a great conversation starter. Here’s a peak at what Chef Bick has planned. It looks like an ode to Fall.
Passed Hors D’ouevres
Butcher’s Best Market Hickory Smoked Sable
Cucumber Raft, Dill Crème Fraiche
Butternut Squash Soup Shots
Aleppo Chile-Hazelnut Cream
Mini Beluga Lentil-Beet Burgers
Escarole, Truffle Parmesan Aioli, Homemade Brioche
Plated First Course
Harper Style Kale-Sage Gnocchi
Poached Garlic – Tomato Cruda
Family Style Dinner
Eggplant, Kohlrabi, and Fennel Chips
Coriander Pepita Pesto, Autumn Fruit Salsa, Carrot-Horseradish Hummus
Slow Cooked Berkshire-British Black Hybrid Pork Loin
Peach Chutney
Thyme-Agave Roasted Sunchoke, Pumpkin, Apples, Rutabagas
Farm Fresh Arugula Salad
Shaved Chestnuts, Shiitake Mushrooms, Smoked Mozzarella, Pomegranate Vinaigrette
Coulisari Red Rice
Cranberries, Caramelized Leeks, Julienned Brussels Sprouts, Mountain Products Applewood Smoked Bacon, Rosemary-Fig Vinaigrette
Passed Sweets
Pecan-Caramelized Bacon Cupcake with Maple Butter cream
Pumpkin-Pasilla Chile Cupcake with Cacao Butter cream
Spiced Apple Cupcake with Salted Caramel Butter cream
For info and reservations contact: Executive Chef Michael Bick at 203.722.2444 or Michael@somethingsfishycatering.com.
This menu- now I'm hungry and craving gnocchi!
OH my. I've always wanted to do a farm to table type dinner. The menu is looking fierce! I would totally want dessert first, as soon as I saw a pumpkin-chile cupcake…. 😀
I know it. The menu looks amazing!
This is always a super fun time. I highly recommend going. That cupcake flavor caught me eye too! 🙂
What a beautiful venue – and the menu sure looks good!