Chef Michael Bick of Some Things Fishy Catering will be presenting his final farm to table event of the season at Holbrook Farm on Sunday, Sept. 22nd.
Here’s the need to know info:
When: Sunday, Sept. 22nd at 4pm
Where: Holbrook Farm in Bethel, CT
Cost: $75 per person
These events are always a ton of fun. You never know who you might meet and the food is always a great conversation starter. Here’s a peak at what Chef Bick has planned. It looks like an ode to Fall.
For info and reservations contact: Executive Chef Michael Bick at 203.722.2444 or Michael@somethingsfishycatering.com.