Looking for something fun to do in the country on a September afternoon all while supporting Connecticut’s sustainable food scene? Well, mark you calendars for a special culinary fundraiser on Sunday, Sept. 29th from 12noon to 3pm at Winvian in Morris, CT to benefit CT NOFA.
Winvian is a luxury resort nestled in the Litchfield Hills, featuring 18 luxury themed cottages, gourmet dining and world class spa. The afternoon’s festivities will feature a wide array of signature appetizers and desserts by Winvian’s Executive Chef Chris Eddy, tastings from Winvian’s own farm and other local farms, a tour of Winvian’s sustainable, non-GMO gardens, a peek at Winvian’s cottages, wine, beer and sparkling beverages, live music, an auction and more.
Tickets are $125 per person and includes a CT NOFA membership.
Net proceeds of this event will benefit CT NOFA, founded in 1982 as a 501(c)(3) non-profit organization. CT NOFA, the CT chapter of the Northeast Organic Farming Association, advocates for and promotes local organic food, farming, gardening and land care in Connecticut.
For reservations contact CT NOFA at 203-888-5146 or http://ctnofa.org/winvian.