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Healthy Pumpkin Trail Mix Cookies

These easy to make and customize gluten-free pumpkin trail mix cookies are loaded with dried fruit, nuts, chocolate, and your favorite fall flavors. Great to enjoy as a quick breakfast or as a snack at your desk or on the trail.
Servings 20 cookies
Cook Time 15 mins

Ingredients

  • 2.5 cups rolled oats
  • 15 ounces canned pumpkin puree
  • 2 tbsp ground flaxseed
  • 3 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground clove
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/4 cup chopped walnuts
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped dried cranberries

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine all of the ingredients. Stir until well-combined.
  • Line a rimmed baking sheet with parchment paper.
  • Scoop the dough into two tablespoon balls and place them on the baking sheets. Lightly press down on the dough balls to flatten just slightly. 
  • Bake for 15 minutes.
  • Once baked remove from oven and let them sit for 5 minutes before carefully placing the cookies on a wire rack to cool completely.

Notes

Cookies will keep for approximately 1 week in the refrigerator in an airtight container.
Calories: 85kcal
Course: Breakfast, Snack
Cuisine: American
Keyword: cookies, gluten-free, pumpkin, trail mix

Nutrition

Calories: 85kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 116mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3310IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg