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Watermelon Mint Sorbet

This watermelon mint sorbet is a refreshing dessert for hot summer weather. All you need is a handful of ingredients.
Servings 5 servings


  • Food Processor


  • 6 cups diced watermelon
  • 4 teaspoons lime juice
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon minced fresh mint leaves
  • 1 tablespoon honey
  • 1/4 teaspoon sea salt
  • 1/4 cup warm water


  • Freeze watermelon chunks overnight on a parchment-lined or silicone-lined baking sheet.
  • When ready to make the sorbet, let the frozen watermelon pieces defrost slightly, about 15 minutes.
  • Add the watermelon pieces, lime juice, lime zest, minced mint leaves, honey, and sea salt into a food processor.
  • Blend until smooth. Use the warm water as necessary to assist in the blending process.
  • Eat immediately if you like a softer consistency or transfer to a freezer-safe container and freeze until firm, about 3-4 hours.
Calories: 69kcal
Course: Dessert
Cuisine: American
Keyword: fruit, summer


Calories: 69kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 211mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1040IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 1mg