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Grilled Stone Fruit with Honey Whipped Cream

Savor the ripe, fresh summer fruits in this simple dessert of simple grilled stone fruit (nectarines, peaches, apricots, and plums) with honey whipped cream and a sprinkle of fresh thyme.
Servings 4 servings
Cook Time 5 mins


  • 1 peach halved and pitted
  • 1 nectarine halved and pitted
  • 1 plum halved and pitted
  • 1 apricot halved and pitted
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1/4 cup full fat cream
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon sea salt


  • Halve and pit a peach, nectarine, plum, and apricot. Brush each cut side with olive oil.
  • Place the halves cut-side down on a grill over medium-low heat. Cover. Grill for 4-5 minutes, until juicy and lightly charred.
  • While the fruit is grilling. In a liquid measuring cup add the cream and honey. Then using a small electric milk frother, blend until stiff peaks form.
  • When the fruit is done grilling, place the halves cut side up on a platter. Top each half with a spoonful of whipped cream. Sprinkle with fresh thyme and sea salt.
  • Serve and eat immediately.
Calories: 135kcal
Course: Dessert
Cuisine: American
Keyword: grill, summer


Sodium: 151mg | Calcium: 19mg | Vitamin C: 8mg | Vitamin A: 708IU | Sugar: 11g | Fiber: 2g | Potassium: 207mg | Cholesterol: 20mg | Calories: 135kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 9g | Protein: 1g | Carbohydrates: 14g | Iron: 1mg