- 1 peach halved and pitted
- 1 nectarine halved and pitted
- 1 plum halved and pitted
- 1 apricot halved and pitted
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1/4 cup full fat cream
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon sea salt
Halve and pit a peach, nectarine, plum, and apricot. Brush each cut side with olive oil.
Place the halves cut-side down on a grill over medium-low heat. Cover. Grill for 4-5 minutes, until juicy and lightly charred.
While the fruit is grilling. In a liquid measuring cup add the cream and honey. Then using a small electric milk frother, blend until stiff peaks form.
When the fruit is done grilling, place the halves cut side up on a platter. Top each half with a spoonful of whipped cream. Sprinkle with fresh thyme and sea salt.
Serve and eat immediately.
Calories: 135kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 151mg | Potassium: 207mg | Fiber: 2g | Sugar: 11g | Vitamin A: 708IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg