Savory Oatmeal with Poached Egg and Bacon
Put a whole new spin on your bowl of oatmeal. Instead of going sweet, go savory. It’s a comforting dish that takes less than 15 …
Pumpkin Risotto
Risotto is one of those Italian comfort food dishes that suddenly begin making a regular appearance right around now. It warms you up from your …
Pumpkin + Sunflower Butter Overnight Oats
I don’t know about you, but I am always searching for new ways to ease my morning routine. Overnight oats are the perfect solution when …
Cranberry Apple Quinoa Pilaf with Orange Honey
Cooking with fresh cranberries at this time of year just feels right. Their vibrant ruby color creates a festive mood. In this case, paired with …
Andouille with Dirty Rice and Beans
This simple take on andouille with dirty rice and beans is the perfect way to celebrate Mardi Gras at home! Laissez les bons temps rouler. …
Butternut Squash and Manchego Farrotto
What do you do when you want risotto but don’t have any rice? You use farro. Farro is an ancient Italian wheat strain dating back …
So Easy! Homemade Corn Tortillas
I adore corn tortillas. To me, there is nothing like a fresh, warm corn tortilla for tacos or enchiladas. Up until this point, I’d gotten …
Herbed Butternut Squash
As a member of the gourd family, butternut squash is technically a fruit because it contains seeds. There’s another fun fact to file away in …
Vegan Stuffed Bell Peppers
Ginormous, beautifully shaped bell peppers just scream out to be stuffed. They are the perfect showcase for any type of meat, vegetable and grain mixture. …