Savory Oatmeal with Poached Egg and Bacon
Put a whole new spin on your bowl of oatmeal. Instead of going sweet, go savory. It’s a comforting dish that takes less than 15 …
Pumpkin Risotto
Risotto is one of those Italian comfort food dishes that suddenly begin making a regular appearance right around now. It warms you up from your …
Pumpkin + Sunflower Butter Overnight Oats
I don’t know about you, but I am always searching for new ways to ease my morning routine. Overnight oats are the perfect solution when …
Cranberry Apple Quinoa Pilaf with Orange Honey
Cooking with fresh cranberries at this time of year just feels right. Their vibrant ruby color creates a festive mood. In this case, paired with …
Butternut Squash and Manchego Farrotto
What do you do when you want risotto but don’t have any rice? You use farro. Farro is an ancient Italian wheat strain dating back …
So Easy! Homemade Corn Tortillas
I adore corn tortillas. To me, there is nothing like a fresh, warm corn tortilla for tacos or enchiladas. Up until this point, I’d gotten …
Herbed Butternut Squash
As a member of the gourd family, butternut squash is technically a fruit because it contains seeds. There’s another fun fact to file away in …
Vegan Stuffed Bell Peppers
Ginormous, beautifully shaped bell peppers just scream out to be stuffed. They are the perfect showcase for any type of meat, vegetable and grain mixture. …
Orange Beets with Quinoa
The other night we had to work a touch later than usual, so my mantra for dinner was “keep it simple.” There would be no …