Blistered Shishito Peppers
Blistered shishito peppers could not be easier to make. They are so easy in fact that I don’t know if I can totally classify this …
Korean Barbecue Turkey Burgers
I was bound and determined not to let this week’s rainy, dreary weather get me down. Packed with flavor, a little heat, and fresh vegetable …
Hickory Smoked Eggplant + Fresh Tomato Sauce
This summer has been a whirlwind. Even though we’ve been a bit quiet on the blog front, we’ve been taking full advantage of our local …
Grilled Sausage and Peppers
There is just something about sausage and peppers. Served with a hunk of crusty Italian bread, it’s a quintessential comfort food for most Italian Americans. …
Grilled Clams with White Wine and Butter
While our patio furniture has been tucked away until next year, our grill remains outside and ready for action. These last few Fall days have …
Grilled Fresh Striped Bass
Renato along with a few family members and friends recently had a male-bonding fishing trip. He left the house at 2:30am, was on the boat …
Turkey Burger with Herbed Yogurt Sauce
On a balmy summer evening we grill. It’s that simple. I was craving burgers but didn’t want anything too heavy. I decided to fire up …
Grilled Asparagus + Potatoes with Bacon
This was going to be a post simply about celebrating vegetables. After all it’s Monday and I thought a Meatless Monday post would be nice …
Espresso Ancho Steak Rub
The allure of a grilled steak in summer is irresistible. Plus, when you have an amazing cut of grass-fed organic beef you don’t need to …
Quick Tips: Grilling Corn On The Cob
Long ago, I resolved to never boil corn again. Why? Because there is nothing like grilled corn on the cob. Seriously, there isn’t. When I …