Parallel Post is ready to bring farm-fresh deliciousness and local eaters together once again. The restaurant’s third annual culinary dining series officially launches on Thursday, June 25 at 7pm.
As part of this year’s kick-off event, Parallel Post will be joined by Connecticut-based authors Tracey Medeiros and Christy Colasurdo to honor the official book launch of their book, The Connecticut Farm Table Cookbook. The book features Parallel Post and Chef Dean James Max’s famous Homemade Pasta with Norman Bloom Connecticut lobster.
For $110 per person (including tax and gratuity), guests can whet their palate with welcome cocktails sponsored by the locally renowned Fishers Island Lemonade along with a sampling of small bites, followed by a family-style dinner and wine pairings by Parallel Post resident mixologist Greg Genias aka “BootlegGreg.” Rounding out the evening is an all-you-can-indulge dessert bar.
Guests will also receive a personally autographed copy of The Connecticut Farm Table Cookbook. For couples seeking an exclusive dinner package including the dinner and one personally autographed copy of the cookbook, the ticket will be priced at $200 per couple (including tax and gratuity).
Inspired by the season, the dining series was designed to provide an intimate experience for 30 guests led by James Beard-nominated chef Dean James Max, Executive Chef Chris Molyneux, and newly appointed Chef de Cuisine Erik Waybright.
Dates for Parallel Post’s Farm-to-Trumbull 30-person dinner series are Thursday, June 25, Sunday, August 9, and Thursday, October 29. Tickets to the 3rd annual Farm-to-Trumbull dinners are available for advance purchase at $110 per person or $200 per couple.
To RSVP for the Thursday, June 25 dinner, e-mail Fairfield U Bookstore at FairfieldUBookstoreEvents@gmail.com or call Nancy Quinn at Fairfield U Bookstore at 203.255.7756 ext. 501.