Talkin’ Salad on CT Style


This week I had another fantastic time hanging with the gang at CT Style on WTNH. This time, I was In The Kitchen talkin’ about mason jar salads.

I figured since my recent How-To Video for A Colorful Mason Jar Salad was so well received, that it would be fun to do a variation on it for my TV segment.

I decided to adapt a salad recipe already up on the blog: Chickpea Salad with Cumin Coriander Vinaigrette. I simply took the salad which was originally made for two, and split the ingredients between two widemouth quart sized mason jars.

Check it out.

What’s your favorite healthy on-the-go lunch idea?

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