Instead of a stuffy work party, why not usher in the winter holidays with a little something more delicious, more local, and undoubtedly more fun.
Chef Michael Bick of Some Things Fishy Catering is brightening up the holiday season with a farm to table dinner.
Here’s all the need to know info:
When: Sunday, Dec. 14th, 4pm
Where: 14 Depot Place, Bethel, CT
Cost: $74 per person plus tax
Since this is an indoor event there’s a limited amount of space – 40 people to be exact – so don’t wait to make your reservations. Sign up at www.somethingsfishycatering.com.
To whet your appetite here’s what’s on the menu.
Teeny Bites
Olive Oil Baked Beet Chips
Sea Salt
Sugar Spiced Nuts
Passed Eats
Caponata Bruschetta
Carrot, Onion and Eggplant, Goat Cheese, Fresh Basil
Roasted Cauliflower Soup Shooter
Black Pepper, Parmesan, Chives
Emmentaler on Rye
Kenton’s Swiss Emmentaler Cheese, Sweet and Sour Onions, Speck
Plated 1st Course
Poached Cod Loin
Hand line Caught Atlantic Cod, Tomato, Aleppo Pepper, and Saffron
Served Family Style
Fennel Rubbed Slow Roasted Heritage Pork
Butcher’s Best Market Heritage Pork Loin
Roasted Citrus Relish Sweet + Spicy Chili Pepper Jelly
Caramelized Carrots, Salsify and Parsnips
Harissa and Maple Butter
Roasted Brussels Sprouts
Chorizo, Cranberry, Almonds + Juniper
Harvest Salad
Sport Hill Farm Greens, Berkshire Blue Cheese, Bacon, Grapes, Pistachio
Merlot-Roasted Garlic Vinaigrette
Farro and Black Rice Sauté
Mustard Greens, Currants, and Pine Nuts
Dessert
Carrot Cake Donut Holes
Maple-Clove Dipping Sauce
Chocolate Donut Holes
Pear-Vanilla Bean Dipping Sauce
Photos by Renato Ghio