Instead of a stuffy work party, why not usher in the winter holidays with a little something more delicious, more local, and undoubtedly more fun.
Chef Michael Bick of Some Things Fishy Catering is brightening up the holiday season with a farm to table dinner.
Since this is an indoor event there’s a limited amount of space – 40 people to be exact – so don’t wait to make your reservations. Sign up at www.somethingsfishycatering.com.
To whet your appetite here’s what’s on the menu.