Just got the 411 on a “Foragers Feast” event on October 23rd to benefit The Garden Education Center of Greenwich.
The deletable eats for the event are being prepared by Chef Geoff Lazio, formerly of Blue Hill at Stone Barns and The Whelk. Chef Lazio will highlight the flavors of the season with ingredients from local purveyors including Mike’s Organics, Greenwich Cheese Co., Back 40 Farm and Green + Tonic.
The evening kicks off in the greenhouse with cocktails at 6pm, followed by dinner at 7:30pm. You can hang for just a few drinks for $45 per person or enjoy cocktails and dinner for $125 per person.
For more info and to get your tickets visit www.gecgreenwich.org or call 203-869-9242.