Matt Stanczak has a few rulez: (1) use fresh, local ingredients whenever possible, (2) only use quality ingredients, and (3) for the love of pizza don’t go picking off the fresh basil!
Matt Stanczak is the man behind Stanziato’s Wood Fired Pizza in Danbury. He’s a Culinary Institute of America grad who’s passionate about keeping things simple, fresh and real. He’s a no fuss, modest guy who seriously loves what he’s doing and it shows.
Go behind the counter with us and get to know this pizza artisan.
Next time you’re craving pizza head over to Stanziato’s. We highly recommend the Piggy Piggy or whatever he’s concocted for the Daily Spesh. And, be sure to wash it down with something from his ever-rotating killer selection of craft beer on tap.
Stanziato’s Wood Fired Pizza
35 Lake Ave. Ext. . Danbury, CT
Tues. – Thurs.: 12noon-9:30pm