It’s a new month and yes, Chef Michael Bick of Some Things Fishy Catering is presenting another dinner on the farm. If you have never been and want to know what these dinners are all about check out the video we produced below.
And, this July event is extra special because Chef is collaborating with The United Way of Western Connecticut and will be donating $10 of every reservation to this organization.
Here’s the need to know info:
When: Sunday, July 28th at 4pm
Where: Holbrook Farm in Bethel, CT
Cost: $75 per person
As Chef says these farm to table dinners are a way for him to help people share in the “nutritious, conscious, and delectable treats that our local community has to offer.” And speaking of delectable, here’s what he’s planning as the menu.
For info and reservations contact: Executive Chef Michael Bick at 203.722.2444 or Michael@somethingsfishycatering.com.