It’s a new month and yes, Chef Michael Bick of Some Things Fishy Catering is presenting another dinner on the farm. If you have never been and want to know what these dinners are all about check out the video we produced below.
And, this July event is extra special because Chef is collaborating with The United Way of Western Connecticut and will be donating $10 of every reservation to this organization.
Here’s the need to know info:
When: Sunday, July 28th at 4pm
Where: Holbrook Farm in Bethel, CT
Cost: $75 per person
BYOB
As Chef says these farm to table dinners are a way for him to help people share in the “nutritious, conscious, and delectable treats that our local community has to offer.” And speaking of delectable, here’s what he’s planning as the menu.
Beverages
Young Fennel Cucumber Agua Fresca
Watermelon-Mint Agua Fresca
Passed Hors D’oeuvres
Wild Mushroom Ragout
Parmesan Phyllo Nest
Fried Okra Poppers
Garlic Buttermilk Dipping Sauce
Memphis Style Pulled Pork Sandwiches
Red Onion Marmalade, House-made Brioche Buns
Plated First Course
Holbrook Farm Sweet Corn Soufflé
Farm Fresh Goat Cheese, Watercress Salad with Summer Melon Drizzle
Family Style Dinner
Grilled Orange Habanero Skirt Steak
Roasted Corn-Tomato Salsa
Nerone Italian Black Rice
Burst Blueberries, Julienne Fresh Mint, Caramelized Onions, Roasted Garlic Vinaigrette
Do-It-Yourself Fresh Sweet Corn Station
Fresh Butter, Herbed Butter, Chipotle Butter
Roasted Romanesque Cauliflower, Beets, Carrots, Eight-ball squash
Cucumber Sambal Glaze
Baby Kale Salad
Pan Flashed Gooseberries, Toasted Almonds, Arethusa Farm Camembert Cheese, Nicaraguan Sea Salt, Caramelized Fennel Vinaigrette
Passed Sweets
Banana-Oatmeal Cupcake
Acai Butter cream
Pistachio Cupcake
Yuzu Butter cream
Peach Cupcake
Blueberry Butter cream
For info and reservations contact: Executive Chef Michael Bick at 203.722.2444 or Michael@somethingsfishycatering.com.