This on farm dinner is going to be even cooler than usual, because Chef has asked Renato and I to capture all the fun on video. We want to showcase the magic of bringing people together to enjoy an evening of local food and good conversation. Ready for your close up?
Here’s a preview of what’s on the menu.
The cost is $75 per person and it’s BYOB.
For information and reservations contact: Chef Michael Bick at 203.722.2444 or Michael@somethingsfishycatering.com.