Mark Your Calendars: Farm To Table 2013


This year is shaping up to be a very delicious year of farm to table events.

Get those calendars ready because my friend Chef Michael Bick of Some Things Fishy Catering has announced his Farm To Table event series for 2013!

Photo courtesy of Some Things Fishy Catering

Here’s the run-down:

When: Sunday, April 21 at 6pm
Where: Butcher’s Best Market, 123 South Main St. Newtown, CT
Cost: $80 per person

When: Sunday, May 14 (Mother’s Day)
Where: Keeler Tavern, 132 Main St., Ridgefield, CT
Cost: $75per person

When: Sunday, July 28
Where: Holbrook Farm, 45 Turkey Plain Rd, Bethel, CT
Cost: $75per person

The Spring event at Butchers Best will feature produce from Holbrook Farm as well as local meat and fish. If you’re not already tempted, here’s a preview of the menu.

Passed Hors D’oeuvres
Mediterranean Ratatouille
Roast Zucchini, Squash, Red Pepper, Tomato, Arethusa Farm Goat Cheese
Sun Dried Tomato Tartlet
Grilled Lamb Loin
Potato Raft, Tzatziki Thimble
Mini Duck Burger on Black Pepper Brioche Bun
Shiitake Mushroom Ketchup, Chinese Style Mustard
Amuse Bouche
Asparagus-Leek Soup
Grilled Cheese with Truffle
1st Course
Holbrook Farm Fresh Asian Greens
Gylon, Mizuna, Hikuwai Turnip Chinese Cabbage, Daikon Radish
Rice Wine Vinegar-Ginger Drizzle
2nd Course
Farm Fresh Beet Gnocchi
Walnut-Sage Butter
3rd Course
Spicy Seared Diver Sea Scallops
Yuzu Kosho Pesto
Wilted Beet Greens
4th Course
Porcini Dusted Grilled NY Strip Loin
Wild Mushroom Ragout
Saffron-Curry Israeli Couscous
Sweet Endings
Cappuccino Brownies
Limoncello Curd Tartlets
Mini Pecan Praline Ice Cream Sandwiches
Coffee and Decaf

The cost not only covers this delicious sounding meal, but also complimentary wine and champagne.

For information and reservations contact: Chef Michael Bick at 203.722.2444 or

Hope we’ll see you there!

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