With the success of the first Farm To Table Dinner back in May, Chef Michael Bick of Some Thing’s Fishy Catering promised he would do it again. Well, I’m delighted that we didn’t have to wait very long.
That’s right, mark your calendars and make your reservations for the next Farm To Table Dinner at Holbrook Farm on Sunday, July 22nd.
The best part about “local eating” is that the menu is always evolving with the seasons. This one reflects the bounty of summer – tomatoes, zucchini, herbs, stone fruit. It looks like it’s going to be a summer feast. Check it out:
Here’s all the “need to know” info:
Date: Sunday, July 22nd, 2012
Location: Holbrook Farm, Route 53 South, Bethel, CT
Cost: $55 per person
Contact: firstname.lastname@example.org or (914) 572-5648 to make reservations