As you know from my last post, the Citycenter Danbury Farmer’s Market is now open for business every Friday until the end of October. While I couldn’t make it to the market for the opening “bell ringing,” I did swing by later in the day. Needless to say, we filled our reusable shopping bags to the brim: bell peppers, three kinds of summer squash, corn, snap peas, broccoli rabe, fingerling potatoes, onions, cabbage and peaches!
We wasted no time digging in to our farmer’s market finds. To compliment our grilled pork cutlets on Friday night, we also grilled up an onion, bell pepper and some of the fingerling potatoes. Just olive oil, salt & pepper. So simple and so good.
For dessert – we grilled a few of the peaches and topped them with sliced almonds, local honey and some homemade fudge crumbles. It was so good we forgot to take a photo!
What did you find at your farmer’s market this weekend that’s noteworthy?