It’s going to be a great day! Meet a plethora local, sustainable and organic vendors and feast at an all-you-can-eat BBQ with a portion of the proceeds going to Chefs Collaborative. In fact one of the local farms featured on my web show The Natural Princess will be there. I’ll have local food info and free goody bags. Plus, I’ll be holding another raffle! The raffle winner will receive a Food Inc. DVD and the book Food Rules by Michael Pollan.
Monday, April 19th
Old Oak Restaurant
Earth Day Dinner by Chef Michael Bick of Somethings Fishy Catering in Bethel, CT. The hubby and I were going to attend because one look at the menu made us hungry! Then, Chef Bick asked if we would speak for a couple of minutes about the things we do in helping to promote local, organic and sustainable food. Needless to say I am honored! This 2nd annual event is a way to celebrate Chef Bick’s commitment to local, organic, sustainable and delicious food. It’s a way for guests to connect with their food, its source, and the traditions associated with it. Local farmer John Holbrook of Holbrook Farm is the featured speaker.
For information and reservations: firstname.lastname@example.org or Samantha @ 203.241.1513
Thursday, April 22nd
11am to 2pm
I’ll be at the Post University Earth Day celebration this year. I’ll have free goody bags, free food samples, and a raffle. The raffle winner will receive local food goodies courtesy of fellow local food blogger Kaela of Local Kitchen, a Food Inc. DVD and the book Food Rules by Michael Pollan. So if you work or study at Post be sure to come by the festivities and say hello!
Saturday, April 24th
10am to 4pm
Do you have any special plans for Earth Day?