I always enjoy reading about people’s experiences and journeys in life. It’s a good source of inspiration. So needless to say I can’t wait to read a new series on Cooking Up A Story. Each week, writer/wife/mother/foodie/culinary graduate Heather Mills will share stories of her journey (and her family’s journey) to a more sustainable food lifestyle. This week’s entry details the why. Next week she’s planning to share what steps she’s already taken, along with a story about her husband’s very first trip to the Farmer’s Market. I know I can’t wait to read it.