I just received the latest CT NOFA quarterly publication Gleanings and wanted to share part of the article “Inspiration For The Body And Soul” by Robin Glowa.
“…The inspiration for a great book or a great meal can come from one perfect ingredient. There are so many foods that awaken the mind, tantalize the taste buds, and satisfy the soul. Fat asparagus spears, lightly steamed, plump strawberries dipped in bittersweet chocolate, a warm loaf of bread pulled from the oven, the smell filling the house with it’s blanket of love, soup bubbling on the stove on a blustery winter day or a plate of figs in early fall – a pile of purple pleasure, bursting with luscious flavor…”
Now that’s inspirational! Makes me want to go to the market right now and create something amazing to feed both my body and my soul.