Making It From Scratch


Nice post about making meals the old-fashioned way – you know, from scratch – on The Green Room, a blog by the National Geographic Green Guide editors. Here’s an excerpt ….

Ode to Home Cooking
By Wendy Gordon

According to a report released in May 2008 by the market research firm, Information Resources, 53 percent of consumers said they were cooking from scratch, more than they did just six months before … There’s much to be done at the policy level, but each of us can make a little difference in our own lives by buying more fresh whole ingredients and from as many local sources as possible–and of course eating healthier, delicious meals at home.

Click here to read the entire post.

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